Ingredients:
- 4 cups all-purpose flour - PACKED
- 2 teaspoons baking powder
- 2 sticks unsalted butter
- 1 cup granulated sugar
- 2 eggs
- 1 tablespoon vanilla extract
- all of the zest and juice of large orange
Construction:
Cream the butter, zest, and sugar. Add the eggs, juice, and vanilla and mix until creamy. Add the flour and baking powder and mix on slow speed. You might have to add some whole milk if the mixture is too crumbly.
Preheat the oven to 350 degrees and line two baking sheets with parchment paper. Roll the dough into 1" balls and place on the parchment paper. Bake for 12 to 14 minutes. They'll crack when done. Yield is 3 dozen.
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