Chocolate Chip Raspberry Scones

This simple scone recipe can be modified in a variety of different ways. Blueberries instead of Raspberries. Leave out the chocolate chips, replace them with white chocolate or butterscotch. Add 1/2 teaspoon of mint or almond extract. Thanks to AnnT at Houzz for the original recipe.

• 2-1/2 cups All Purpose flour
• 1/2 cup granulated sugar or brown sugar
• 2-1/2 teaspoons baking powder (high altitude - reduce to 2 teaspoons)
• 1 stick (8 tablespoons) cold butter cut into small pieces
• 1 cup heavy cream (or whipping cream) - (high altitude - increase to 1-1/4 cups)
• 1 cup frozen Raspberries
• 1 cup mini chocolate chips