If you grew up in northern New Jersey (like I did) this is what you got when you went to the deli and asked for a Sloppy Joe. Funny perhaps tragic, but most of the time, we had these when mom or dad would drag us along to a condolence call. These are usually cut into 3"x3" squares and served on a platter. But you can also just make it as a sandwich (with the crust) on a plate.

Ingredients from the TOP down: Thin sliced rye bread - no seeds, no crust Swiss cheese Cole slaw Corned beef or Pastrami Russian dressing Thin sliced rye bread - no seeds, no crust Swiss cheese Cole slaw Turkey breast Mustard Thin sliced rye bread - no seeds, no crust